Winter 26/27: F&B Warehouse Stocker

POWDR•Copper Mountain, CO

10d•Onsite

About The Position

Copper Mountain Resort is seeking a career-oriented, creative, and reliable F&B Warehouse Stocker with prior experience in warehouse or distribution centers. This role involves handling food, ensuring its proper delivery and storage, and assisting with receiving, storage, and delivery of product to restaurants. The ideal candidate can work efficiently and unsupervised at times, contributing to the smooth operation of the food and beverage services at the resort.

Requirements

Ability to stand for long periods of time
Must be able to walk for a large part of the work day
Ability to negotiate stairs
Ability to lift and move 75 pounds often
Ability to use, move and load and unload equipment from trucks
Ability to work in extreme temperatures
Ability to work a flexible schedule
Must be able to hear ordinary conversation
Must have average eyesight with or without corrective lenses
Ability to work early morning shifts starting at 4:30am -5:00am
May experience the typical minor injuries of other workers, such as muscle aches, cuts or burns, physical discomfort from moving tables and chairs and from receiving and storing daily supplies
Ability to communicate effectively both verbally and written
Must be able to hear normal conversations in a busy, crowded environment
Vision must be within normal range to work safely and to read written information
Must have the dexterity to use all equipment and utensils normally associated with this position
Must be fluent in English
Ability to work in a fast paced environment
Must have a valid US Driver’s license
Must own non-slip shoes
Must be at least 18 years old
Prior experience in warehouse or distribution centers
Handling food and ensuring its proper delivery and storage
Able to work efficiently and unsupervised at times

Nice To Haves

High School Diploma or GED necessary
Experience receiving and picking orders
General warehouse experience

Responsibilities

Continually strive to exceed guest’s expectations
Help create memories for our guests and staff as the best mountain resort experience again and again
Follow Standard Operating Procedures at all times
Take ownership of the position
Work as scheduled, stay until the job is completed to set up the restaurants to be successful
Be polite and respectful of our guests and employees
Be on time, punctual and ready to work
Acknowledge every guest immediately upon sight
Be available to our guests and employees at all times
Promote a fun, safe, sanitary work environment
Ensure proper safety standards, including Food Safety, FIFO, proper lifting, and general awareness
Coordinate with the receiving manager the delivery of pastry/bakery products, liquor/beer/wine, employee uniforms and more to each outlet at the resort
Work with F&B Storeroom Supervisor, Storeroom Foreman, and warehouse stockers to ensure all deliveries are received and put away in a timely manner at restaurants
Support members through teamwork with mutual respect
Ensure guests and staff have what they need with a sense of urgency
Answer inquiries from guests during the work day
Clock in for your shift once appearance requirements are met and in uniform
Take instruction and training from the F&B Storeroom Supervisor and Storeroom Foreman
Inspect all workstations and storage areas to ensure they are well equipped, clean, and organized on a daily basis
Maintain all Copper Vehicles in good working order and clean and tidy inside and outside
Use tie down straps at all times to secure equipment when transporting
Perform with efficiency for the success of the warehouse team
Ensure proper F&B serve safe handling for all food deliveries and pickups
Be flexible, adapt readily and make all necessary adjustments to all delivery orders
Receive all products, sign off on all invoices as receiving clerk, and turn all invoices into accounting in a timely manner
Store all products in an organized and timely manner, utilizing the FIFO principle in coolers and dry storage
Secure and lock all products to prevent theft or product loss due to spoilage
Functions as an ambassador of Copper Mountain, modeling and sharing the Copper “culture” with our guests and employees
Uphold the most professional image
Continually strive to exceed our guest’s expectations and create memories for our guests and staff