Winter 26/27: F&B Warehouse Stocker

POWDR•Copper Mountain, CO

12d•$19 - $20•Onsite

About The Position

This individual is career oriented, creative, reliable, and has prior experience in warehouse or distribution centers, handling food and ensuring its proper delivery and storage. This individual is someone able to work efficiently and unsupervised at times, assisting with receiving, storage, and delivery of product to restaurants.

Requirements

Ability to stand for long periods of time
Must be able to walk for a large part of the work day
Ability to negotiate stairs
Ability to lift and move 75 pounds often
Ability to use, move and load and unload equipment from trucks
Ability to work in extreme temperatures
Ability to work a flexible schedule
Must be able to hear ordinary conversation
Must have average eyesight with or without corrective lenses
Ability to work early morning shifts starting at 4:30am -5:00am.
May experience the typical minor injuries of other workers, such as muscle aches, cuts or burns, physical discomfort from moving tables and chairs and from receiving and storing daily supplies
Ability to stand for long periods of time
Ability to work a flexible schedule, any times or days needed
Ability to communicate effectively both verbally and written
Must be able to hear normal conversations in a busy, crowded environment
Vision must be within normal range to work safely and to read written information
Must have the dexterity to use all equipment and utensils normally associated with this position
Must be fluent in English
Ability to work in a fast paced environment
Must have a valid US Driver’s license
Must own non-slip shoes
Must be at least 18 years old

Nice To Haves

Prior experience in warehouse or distribution centers, handling food and ensuring its proper delivery and storage.
High School Diploma or GED necessary
Experience receiving and picking orders
General warehouse experience

Responsibilities

To continually strive to exceed guest’s expectations
To help create memories for our guests and staff as the best mountain resort experience again and again
Standard Operating Procedures will be followed at all times
Must have the ability to take ownership of the position
Work as scheduled, stay until the job is completed to set up the restaurants to be successful
Must always be polite and respectful of our guests and employees
Must always be on time, punctual and ready to work
Always acknowledge every guest immediately upon sight
Must be available to our guests and employees at all times
Promote a fun, safe, sanitary work environment
Ensures proper safety standards. Food Safety, FIFO, proper lifting, and general awareness.
Co-ordinate with receiving manager the delivery of pastry/bakery products, liquor/beer/wine, employee uniforms and more to each outlet here at the resort
Work with F&B Storeroom Supervisor, Storeroom Foreman, and warehouse stockers to ensure all deliveries are received and put away in a timely manner at restaurants
Support members through teamwork with mutual respect
Be sure our guests and staff have what they need with a sense of urgency
Answer inquiries from guests during the work day
Clock in for your shift once appearance requirements are met and in uniform.
Take instruction and training from the F&B Storeroom Supervisor and Storeroom Foreman
Inspecting all workstations and storage areas to ensure they are well equipped, clean, and organized on a daily basis.
Maintain all Copper Vehicles in good working order and clean and tidy inside and outside. Use tie down straps at all times to secure equipment when transporting.
Perform with efficiency for the success of the warehouse team.
Proper F&B serve safe handling for all food deliveries and pickups.
The nature of our restaurant business is ever changing, and stocker is required to be flexible, adapt readily and make all necessary adjustments to all delivery orders.
Receive all products, sign off on all invoices as receiving clerk, and turn all invoices into accounting in a timely manner.
Store all products in an organized and timely manner, utilizing the FIFO principle in coolers and dry storage.
Secure and lock all products to prevent theft or product loss due to spoilage.
Functions as an ambassador of Copper Mountain, modeling and sharing the Copper “culture” with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest’s expectations and create memories for our guests and staff.