F&B Support

Mt. Rose Ski Tahoe•Reno, NV

13h

About The Position

The Food and Beverage Support team is responsible for cleaning and maintaining the restaurant/kitchen, preparing food products, setting up food service outlets, and serving menu items to guests. Specifically, the Attendant will bus tables, stock restaurant items, wash dishes, prep/serve food items, and assist kitchen staff as needed.

Requirements

Must possess excellent customer service skills
Able to work effectively in a team environment
Must be able to lift 30 pounds.
Ability to communicate effectively with co-workers, managers, and guests

Nice To Haves

Previous kitchen experience preferred
Food service experience preferred

Responsibilities

Maintain cleanliness and sanitation standards in Food and Beverage outlets (in both public and non-public areas)
Wash dishes
Bus and wipe down tables
Assist cooks and other kitchen staff when needed
Maintain a clean and safe work area.
Provide excellent and efficient guest service
Set up and stock the service station for daily operation.
Serve pre-cooked menu items to order
Assist in storing food inventory in its proper storage location
Assist cooks with tasks as needed
Maintain quality, consistency, and portion standards of all food served
Maintain strict food safety and food sanitation standards
Maintain a clean food serving station and clean the serving stations and kitchen at the conclusion of each day’s service
Clean the cook equipment on a regular maintenance schedule
Develop and maintain positive communication and teamwork with co-workers and managers
Set the example by actively contributing to department and company goals.
Clarify expectations and seek additional training as needed.
Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels.
Develop and achieve departmental/company goals and controls. Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.