F&B Supervisor

Sage Hospitality•Savannah, GA

12d•Onsite

About The Position

The Pererin and Emporium, brought to Savannah by Sage Restaurant Concepts, is located inside the Perry Lane Hotel in Savannah’s historic district. The Perry Lane Hotel is a Luxury Collection Hotel with 167 elegant guest rooms and three lively food and beverage venues. The hotel offers warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff, and eclectic, yet refined food and beverage menus made with the highest-quality ingredients. The Emporium welcomes guests for wine tastings, cooking classes, or gourmet sandwiches. Perry Lane Hotel seeks welcoming, creative, and polished team members with a heart of service who strive to be the best and create excellence in everything they do. They are known as leaders in their field who are authentic, humble, and innovative operators driven to anticipate needs and exceed expectations. This role assists the Restaurant Manager in all phases of restaurant operations and is responsible for complete restaurant operation in the absence of the manager.

Requirements

High school education or equivalent.
One to two full years of employment in a related position with this company or other organization(s).
Advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or complex problems and food and beverage management.
Excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

Responsibilities

Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
Supervise service of guests, being watchful of signals from guests in need of service.
Assist manager to establish and monitor side-work duty completion.
Maintain bank to SOP, keep it balanced and secure at all times.
Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
Communicate daily with restaurant manager with regard to special events, house counts, etc.
Assist restaurant managers in conducting menu classes and taste panels.