F&B Supervisor

Remington Hospitality • Los Angeles, CA

7h • Onsite

About The Position

This role involves supervising staff, ensuring they have the necessary tools, and maintaining smooth operations within the restaurant. The supervisor will also address safety and health concerns, assist guests, and support various areas of the restaurant as needed.

Requirements

• Strong communication skills, both verbal and written.
• High work ethic and self-initiative.
• Ability to effectively supervise associates.
• Ability to maintain excellent relationships with staff.
• Ability to maintain staff and guest confidentiality at all times.

Nice To Haves

• May be required to work varying schedules to reflect the business needs of the property.

Responsibilities

• Supervise staff, including training, scheduling, and meeting daily task needs.
• Ensure associates have the tools required to perform their jobs.
• Actively communicate with the back of the house for smooth restaurant operation.
• Report any safety or health concerns.
• Assist guests with questions, concerns, or needs.
• Assist with any area of the restaurant as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed