F&B Supervisor
About The Position
Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality. This individual is embarking on the leadership journey. They have a love for food and beverage and a passion for customer service. Their primary role is to help create memorable guest experiences and support the front of house operations, develop and motivate team members, and deliver an enjoyable dining experience for all.
Requirements
- Organized and efficient personality
- Approachable and professional personality
Nice To Haves
- Prior experience in the restaurant industry preferred
Responsibilities
- Ensure all orders are placed accurately and timely
- Ensure service standards are being followed by all
- Maintain food sanitation standards and ensure all food storage areas are kept clean
- Assist in supervising, scheduling, and assigning tasks for all team members
- Control and monitor inventory of all needed materials and equipment
- Assist with guests' requests, need and questions
Benefits
- Accommodating PTO/PTO exchange
- Medical/dental/vision benefits
- Pet insurance
- Company-matched dependent care & 401k
- Student loan repayment program
- Wide range of additional ancillary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
