F&B Private Events Manager

The Boca RatonBoca Raton, FL
Onsite

About The Position

The Private Events Manager is responsible for outreach selling, booking and planning social and corporate events for the Resort’s restaurants and bars. The principle responsibilities are as follows: sales, planning and organizing social and corporate events of 10 people or more, administration and communication.

Requirements

  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
  • Working knowledge of Food and Beverage sales as well as Hotel Operations
  • Excellent verbal and written communication skills required.
  • Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer.
  • Must possess moderate computer skills.
  • Working knowledge of computer systems.

Nice To Haves

  • Personal appearance and grooming commensurate with high profile nature of job.

Responsibilities

  • Sell group dining and special events in our restaurants and bars.
  • Assist restaurant leadership in maintaining social and corporate accounts for the Resort’s dining venues which consistently provide top quality event management and services with the explicit goal of facilitating, re-booking, and enhancing Resort profit margin.
  • Follow through with inquiries properly, blocks definite business through proposals and appropriate agreements and contracts. Check available space and maximize utilization of space.
  • Meet with the clients to ascertain all details of events; oversee functions.
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