F&B Prep Cook I

Tyme Maidu Tribe • Oroville, CA

4d • Onsite

About The Position

As a Prep Cook I at GCCR, you’ll start your journey into the world of professional cooking. This entry-level role is ideal for individuals eager to learn the fundamentals of culinary techniques and kitchen operations. You’ll gain hands-on experience preparing ingredients, following basic recipes, and supporting a variety of cooking styles across multiple kitchen settings. This position is a great starting point for those looking to grow in a fast-paced, professional culinary environment.

Requirements

• Ability to multi-task and exhibit flexibility with schedule.
• Applicant must complete training on food safety of the Casino’s choosing.
• Must pass initial drug screening, background investigation and random drug tests.
• Focused passion and enthusiasm for culinary achievement
• Basic understanding of kitchen safety and sanitation practices
• Ability to perform in a high-volume, high-energy environment
• Ability to stand for extended periods and lift up to 50 lbs
• Willingness to learn and strive to be better every day
• Willingness to work together with a TEAM to achieve daily goals
• Ability to follow instructions for preparation of food & beverage offerings
• Positive attitude and highly reliable
• Flexibility to work various shifts, including weekends and holidays
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the casino and hotel.
• Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rates, ratios, and percentages.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Regularly required to talk and hear.
• Regularly required to bend; stand; walk; sit; and use hand/eye coordination.
• Must be able to lift at least 30 pounds.
• May be required to stand for 8 hours.
• Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.

Responsibilities

• Measure and assemble ingredients for menu items
• Assist in setting up and breaking down workstations
• Maintain cleanliness and organization of prep areas, tools, and equipment
• Follow food safety and sanitation standards at all times
• Label, date, and store food properly to prevent spoilage
• Perform additional prep or cleaning duties as assigned by the culinary team
• Learn and maintain FIFO (First In, First Out) product rotation protocols.
• Wash, peel, chop, and slice vegetables and other ingredients as directed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED