The Hospitality Operations Manager provides day-to-day leadership and oversight of front-of-house operations across multiple dining venues in the NBCUniversal dining program. Reporting to the Director of Culinary & Hospitality, the role partners with culinary leadership to deliver exceptional guest experiences, operational excellence, and innovative dining experiences that reflect Bon Appétit’s commitment to culinary excellence, hospitality, and sustainability. The position supports financial performance and client reporting, champions workplace safety, and oversees a unionized hourly workforce. The manager works with NBCUniversal stakeholders, culinary and support teams, and Human Resources to maintain service standards, address operational and workforce matters, and improve efficiency and guest satisfaction. This is a visible, hands-on leadership role in a fast-paced food service environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed