F&B Operations Manager

Sandestin Investments LLC•Miramar Beach, FL

2d•Onsite

About The Position

The private Beach Club at Sandestin Golf & Beach Resort is seeking an energetic, hands-on Food & Beverage Operations Manager to help lead daily operations, inspire an exceptional service team, and create unforgettable dining experiences for our private club members and their guests. This is more than a restaurant management position—it's an opportunity to build relationships with members, mentor a passionate team, host memorable beachfront events, and be part of one of Florida's premier destination resorts.

Requirements

Minimum 3-5 years of progressive Food & Beverage management experience.
Experience in a private club, luxury resort, country club, or upscale restaurant preferred.
Passion for creating exceptional guest and member experiences.
Strong leadership and team development skills.
Excellent communication and interpersonal abilities.
Ability to thrive in a fast-paced, high-volume environment.
Strong organizational and problem-solving skills.
Working knowledge of food safety, sanitation, and responsible alcohol service.
Experience with scheduling, inventory management, and labor controls.
Ability to work flexible hours including weekends, evenings, holidays, and special events.

Responsibilities

Lead the daily operations of the Beach Club's operations including dining, bar, and beverage service.
Create memorable dining experiences that exceed member expectations.
Build lasting relationships with club members and provide highly personalized service.
Recruit, train, coach, and develop a high-performing service team.
Lead pre-shift meetings and inspire a culture of hospitality and teamwork.
Ensure exceptional food quality, beverage presentation, and service execution.
Work closely with the culinary team to coordinate daily operations and special events.
Assist with member events, holiday celebrations, wine dinners, private functions, and beachfront gatherings.
Monitor labor costs, scheduling, payroll, inventory, and operating expenses.
Maintain beverage inventories and oversee ordering and cost controls.
Ensure compliance with health, sanitation, safety, and alcohol service standards.
Address member feedback promptly while continuously improving the overall dining experience.
Maintain high standards of cleanliness, organization, and professionalism throughout the club.
Step in wherever needed to support the team and ensure smooth operations.