F&B Operations Manager - Winter Seasonal

Jackson Hole Mountain Resort•Teton Village, WY

2d•Onsite

About The Position

The F&B Operations Manager will assist in budget development and implementation, monitor operations and expenditures, and motivate, ensure, and discipline employees according to resort guidelines. This role responds to company directives regarding staffing, business trends, and communication. The manager will monitor food and labor costs to ensure profitability, develop and refine menu offerings, identify growth opportunities for the department, and suggest new and profitable business strategies. Additionally, the manager will train employees on proper cash handling procedures.

Requirements

Ability to coordinate many different activities between a large variety of various parties.
Knowledge of safe food practices and procedures.
Must possess basic marketing skills.
Detailed oriented.
Strong organizational skills.
Strong time management skills.
Basic accounting knowledge
High school diploma with at least two years of college, preferably in a business-related program.
Three to five years combined retail and food serving experience.
Three years of management experience.

Responsibilities

Assists in budget development and implementation.
Monitors the various operations throughout the season and is accountable for all relevant expenditures.
Motivates, ensures and disciplines all employees who are direct reports to Jackson Hole Mountain Resort guidelines.
Responds to company directives in regards to staffing levels, business trends and transferal of communications.
Monitors food and labor costs to deliver a good margin for the company.
Develops and refines all menu offerings.
Identifies future projects to help this department grow and better serve our guests, both internally and externally.
Continually suggests new and profitable ways of doing business.
Trains employees on proper cash handling procedures from open to close.