F&B Assistant Operations Manager - Winter Seasonal
Jackson Hole Mountain Resort•Teton Village, WY
•Onsite
About The Position
Assists in managing a main F&B facility or department. Responsible for all aspects of running the restaurant or department, such as budgeting, staffing and motivating employees.
Requirements
- Restaurant supervisory experience.
- Computer literate.
- Supervisory skills.
- Basic accounting knowledge.
- Per WY law must be at least 21 years old to serve alcohol.
- High school diploma.
Nice To Haves
- Three to five years Food & Beverage experience preferred.
- One year experience at the supervisory level preferred.
Responsibilities
- Assist the F&B Operations Manager in all aspects.
- Manage and train staff.
- Monitor labor & food costs.
- Responsible for dissemination of all JHMR guidelines, policies, and communications.
- Oversee and monitor all tracking of alcohol, labor costs, and all close out reports according to accounting procedures.
- Oversee the entire operation in absence of Manager.
- Schedule staff for all shifts.
Benefits
- Free JHMR ski pass
- Free START bus pass
- Free shift meal
- Discounts at all JHMR Food & Beverage locations
- Discounts at all JHMR Retail & Rental locations
- Health and wellness discounts
- Pro-deals through Expert Voice, Outdoor Prolink, POC, and more!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
