F&B Manager
About The Position
The Clubs of Cordillera Ranch is seeking a Food & Beverage Manager who understands that great hospitality is built through presence, standards, training, accountability, and genuine care for people. This role is for a polished, hands-on hospitality leader who thrives on the floor, knows how to coach a team, hold standards, solve problems, and create memorable member experiences. The ideal candidate is calm under pressure, highly organized, dependable, and committed to building a team that performs with pride and consistency. This is an opportunity to be part of a high-performing private club environment with strong standards, meaningful member relationships, and room to grow.
Requirements
- 4+ years of progressive hospitality leadership experience with demonstrated success leading high-performing service teams.
- Experience in a private club, luxury hotel, resort, or upscale fine dining operation is strongly preferred.
- Proven ability to recruit, coach, develop, and retain top hospitality talent.
- Strong knowledge of food, beverage, wine, spirits, cocktails, and service standards.
- Experience with scheduling, labor management, inventory controls, and operational reporting.
- Hands-on leadership style with a visible floor presence and a passion for member engagement.
- Excellent communication, organization, and conflict-resolution skills.
- High attention to detail with an unwavering commitment to cleanliness, consistency, and operational excellence.
- Proficiency with POS systems and hospitality software; experience with Paylocity, Jonas, or similar platforms is a plus.
- Current TABC Certification and Food Manager Certification (or the ability to obtain them upon hire).
- Ability to work evenings, weekends, holidays, and peak club periods.
Nice To Haves
- Experience in private clubs, luxury hotels, resorts, or upscale restaurant operations preferred
- Experience with Paylocity, Jonas, or similar platforms is a plus.
Responsibilities
- Lead daily dining room, bar, and event service with professionalism and urgency
- Coach, train, and develop front-of-house team members
- Hold the team accountable to service standards, cleanliness, timing, and hospitality expectations
- Maintain a strong floor presence and lead service in real time
- Support member satisfaction through thoughtful service recovery and relationship-building
- Execute club events with attention to detail and operational discipline
- Help improve systems, checklists, side work, training, and communication
- Partner with culinary, banquet, beverage, and club leadership to deliver a seamless member experience
- Support labor management, scheduling, inventory awareness, and cost-control expectations
- Build a culture where team members are proud to serve at a high level
- Oversee multiple outlets and service styles, including à la carte dining, banquet functions, member events, and beverage operations
- Plan, execute, and lead banquet and private events, including room setup, event execution, breakdown, and post-event evaluation
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
