F&B Manager

Renaissance Edmonton Airport Hotel•Edmonton, AB

1d•Onsite

About The Position

We're on the hunt for a dynamic Food & Beverage Manager to champion our passionate team at the Renaissance. If you thrive in a vibrant, fast-paced environment and are ready to take on a permanent, full-time role, managing both the hippest bar and restaurant in Edmonton as well as extensive banquet operations, we want to meet you! Nestled in the heart of the Edmonton International Airport, HALO Bistro|Bar stands as the pinnacle of trendy, upscale dining. With a menu that balances classic favorites and local specialties, HALO offers more than just a meal—it promises a culinary adventure underscored by urban flair and contemporary taste. As the Food & Beverage Manager, you'll oversee our bustling 200-seat space, collaborating with top-tier culinary talents to ensure that every plate we serve turns first-time visitors into regulars. Beyond HALO, you'll also play a key role in managing our expansive 20,000 sq ft of banquet space, orchestrating memorable events that perfectly blend service with setting.

Requirements

A robust educational background in Food Service Management, Hotel and Restaurant Management, Hospitality, or a related field.
3-5 years of proven experience in food and beverage management, with a flair for leadership and a penchant for impeccable service.
A comprehensive understanding of financial management, operational logistics, and event planning.
Exceptional communication and conflict resolution skills, with proficiency in English.
A proactive approach to managing supplies and equipment, ensuring every detail is perfect for each event.

Responsibilities

Spearhead the planning, direction, and control of the Food & Beverage Department, ensuring stellar service and meticulous attention to guest interactions.
Drive the training, evaluation, performance, and motivation of ambassadors across diverse F&B operations, including HALO Bar|Bistro, In-Room Dining, Club Lounge, and Banquets maintaining high standards and cultural integrity.
Masterfully manage labor and operational expenses through savvy scheduling, judicious budgeting, and smart purchasing.
Embrace innovative revenue-enhancing strategies to bolster profitability.
Stay highly visible and engaged in daily operations, forging strong bonds with returning customers and welcoming new guests.
Collaborate with the Director of Food & Beverage, Executive Chef, and Sous Chefs to curate captivating menus and wine selections that promise both quality and value.
Ensure smooth operational flow and departmental harmony through proactive communication and regular coordination meetings with ambassadors and other management, as well as providing hands-on support when needed.
Oversee all banquet facilities, coordinating staff and resources in alignment with fluctuating business needs.
Employ deep knowledge of banquet operations and general hotel functioning to enhance service delivery.
Manage inventory needs and upkeep of supplies and equipment, from china and silver to buffet setups.
Ensure compliance with all relevant laws and uphold stringent company standards and procedures.

Benefits

Extensive medical, dental, and life insurance coverage.
Travel program with discounted rates for Marriott hotels across the globe for you and your friends & family.
Monthly dry cleaning.
Loyalty days.
Bonuses up to 10% of your salary.
Delicious staff meals every day.
Free parking or reimbursement for your 747 Bus Pass.
On-demand pay system.
50% discount on food and drinks for you and your family/friends at HALO Bar|Bistro.
Quarterly work events.