F&B Manager In Training - Full time
Four Seasons Hotels and Resorts•Maui, HI
•Onsite
About The Position
Four Seasons is seeking a passionate Food & Beverage Manager In Training who strives for excellence in a fast-paced work environment. This position reports to our Assistant Director and Director of Food & Beverage. The role involves learning and developing functional management skills through hotel-wide departmental rotation and home department placements, with the goal of promotion to Assistant Manager based on ability and performance.
Requirements
- College education, hotel or business administration degree preferred.
- Excellent communication and organizational skills
- Reading, writing, and oral proficiency in the English language
- Excellent human relations skills; proven experience in dealing with employee and guest situations in a positive and effective manner.
- Hawaii Food Handler Card
- Maui Liquor Card
- ServSafe (within 3 months)
- Tuberculosis Clearance
Responsibilities
- Learn and develop functional management skills in a variety of situations and environments through hotel-wide departmental rotation and home department placement's, with the goal to be promoted to an Assistant Manager based on ability and performance.
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
