F&B Inventory & Cost Control Manager
About The Position
Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our “Cinépolis Luxury Cinemas” and “Movie House & Eatery” theater concepts. Based in Dallas, we operate 26 luxury and premium theaters across California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to expand further. As part of Cinépolis International, the most popular movie theater exhibitor globally, we are dedicated to innovation, film, and hospitality worldwide. As a Cinépolis Team Member, you are what is most important to us! Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries!
Requirements
- Bachelor’s degree in supply chain, administration, or related field.
- Proven experience in supply chain management, procurement, or purchasing roles within the restaurant industry, with a minimum of 2 years of relevant experience.
- Strong negotiation skills and the ability to build and maintain relationships with suppliers.
- Excellent analytical and problem-solving abilities, with a keen attention to detail.
- Proficiency in inventory management software and systems (Crunchtime preferred).
- Strong leadership and communication skills, with the ability to collaborate effectively with cross-functional teams.
Nice To Haves
- Crunchtime proficiency preferred
Responsibilities
- Identify, evaluate, and negotiate with suppliers to secure the best quality ingredients, beverages, and supplies at competitive prices.
- Develop and maintain strong relationships with suppliers to ensure reliable and timely delivery of goods.
- Implement rigorous quality control measures to ensure that all incoming products meet our restaurant's standards.
- Work closely with suppliers to address any quality issues promptly and effectively.
- Monitor inventory levels of ingredients, beverages, and supplies to prevent stockouts or excess inventory.
- Utilize inventory management systems to track inventory levels, forecast demand, and optimize stock levels based on consumption patterns.
- Streamline the ordering process to improve efficiency and accuracy.
- Develop standardized procedures for placing orders, including order placement methods, order frequency, and order quantity calculations.
- Coordinate closely with kitchen staff, bar managers, and other relevant personnel to ensure that orders are placed in a timely manner and that quantities align with production needs.
- Facilitate communication between various departments to optimize supply chain operations.
- Analyze pricing trends and cost structures to identify opportunities for cost savings.
- Implement cost-saving initiatives, such as bulk purchasing, strategic sourcing, and vendor consolidation, to reduce procurement costs without compromising quality.
- Evaluate supplier performance based on criteria such as delivery reliability, product quality, and responsiveness to issues.
- Provide feedback to suppliers and work collaboratively to address any performance gaps.
Benefits
- Generous employee discount on tickets, food, and nonalcoholic beverages
- Gifts for reaching milestone work anniversaries
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
