F&B Dining Room Attendant - Winter 2026 -27
About The Position
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). PURPOSE OF POSITION: A dining room attendant is responsible for delivering food and beverage items to guests and keeping an assigned area of the restaurant clean. You will be supporting one of several restaurant locations.
Requirements
- Excellent communication and interpersonal skills
- Possess a SMART card certification and Utah Food Handlers license
- Able to walk/stand for extended periods of time
- Able to lift and carry a minimum of 40 lbs.
Responsibilities
- Deliver food and beverage items to guests and anticipate their needs
- Stock the beverage station and re-order items as needed
- Clear dirty dishes from tables
- Learn all food and beverage items offered to answer guest questions
- Complete side work as assigned
Benefits
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
