F&B Deliver Driver

Bass Pro Shops•Ridgedale, MO

1d•Onsite

About The Position

To ensure the safe and sanitary delivery of all food products to all outlets in a timely manner. Those items will consist of, but not limited to, the commissary, bakery, banquet, and all other items that are necessary for the resort’s food production and sales.

Requirements

Valid Driver’s License
Servsafe certification
Communicate effectively orally and in writing as appropriate for the needs of the audience.
Understanding written sentences and paragraphs in work related documents.
The ability to listen to and understand information and ideas presented through spoken words and sentences.
Using basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.).
The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems.
Knowledge of principles and processes for providing guest and personal services. This includes guest’s needs assessment, meeting quality standards for services, and evaluation of guest satisfaction.
The ability to add, subtract, multiply, or divide quickly and correctly.
Email access required.
Drives for more than 30% of worktime.

Nice To Haves

High School Diploma or Equivalent

Responsibilities

Ensuring that their vehicles are clean and sanitary before loading their deliveries as well as having them clean at the end of their shift.
Assisting with the cleanliness of storage areas and putting away received items at the direction of the commissary and bakery Chefs.
Matching all food items for transport to the delivery order. If it does not match, the driver will contact the department chef and/or warehouse.
Transporting cold foods in such a manner as to ensure that the food items are delivered within 2 hours of loading to maintain temperature controls.
Transporting hot foods in such a manner as to ensure that the food must be delivered within 2 hours of loading.
Loading and returning washed pans/containers back to the commissary, including buckets, Lexan’s, Cambro’s, sheet trays, etc.
Performing all other duties as assigned.