F&B Cashier - Part Time

Churchill Downs•Oak Grove, KY

1d•Onsite

About The Position

The F&B Cashier will ensure consistent quality products, responsible for the preparation and sale of all food items per menu standards. This role involves providing excellent guest service, preparing and selling food items, handling cash transactions, and maintaining the cleanliness and organization of the food service area. The position requires operating all equipment in the stand, maintaining knowledge of menus and prices, and managing inventory. Safety and security of employees and guests are paramount, as are clean-up duties to maintain the quality appearance of the work area.

Requirements

Knowledge of concession stand operations.
Maintaining interpersonal working relationship among all personnel.
All internal and external guests must be treated in a manner to ensure complete satisfaction.
Always strive to exceed our guests’ expectations
Excellent guest service skills; ability to adhere to Company’s Service Standards
Able to interact with internal and external guests in a friendly/fast manner.
Ability to work effectively with others
Ability to work in fast-paced environment
Oral and written communication skills.
Willingness to work flexible hours and handle high pressure situations in an interruptive environment
Available to work when needed, including weekends, holidays, and nights.
Must have a high school diploma or equivalent preferred.
Customer Service or Food & Beverage experience is preferred.
Able to obtain and maintain a valid Kentucky gaming/racing license
The employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
The employee may also be required to lift, push, and pull up to 25lbs.

Responsibilities

Provide excellent guest service to both internal and external guests
Greets guests approaching service area
Responsible for preparing and selling all food items on the menu and handling all cash transactions.
Responsible for the cleaning and sanitizing of all food service equipment used to prepare and serve the menu items.
Must be able to operate all equipment in the stand.
Maintain current knowledge of daily menus and prices
Ensure proper stock of product and supplies needed for service
Responsible for opening and closing inventories.
Ensure the safety and security of employees and guests
Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment.
Standing 8-10 Hours
Other duties as assigned.