This role involves a variety of duties related to cafeteria-style dining. Individuals hired for these positions will be cross-trained to work as either a Counter Person or a Cashier, depending on the needs of the operation. Cashiers are responsible for accurately accounting for all transactions, collections, and disbursements, including receiving cash, verifying drawer accuracy, greeting guests, ringing up items, ensuring correct pricing, collecting payments, and making change. They must also maintain a clean and sanitary work environment. Counter Persons will greet and serve guests, answer questions about the menu, ingredients, and prices, stock supplies, clean counters and floors, and clear and sanitize tables. Both roles require maintaining a clean and sanitary workplace.
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Career Level
Entry Level
Education Level
No Education Listed