The purpose of this role is to lead frontline operations by supervising team members, ensuring exceptional guest service, and supporting the efficient delivery of restaurant and banquet services. This role involves establishing clear service standards, providing coaching, conducting performance evaluations, and building positive relationships with guests. The supervisor will also manage inventory, support daily tasks, assist with POS programming and billing, and develop employee schedules based on business volumes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed