F&B Attendant

Pyramid Global Hospitality • Berkeley, CA

3d

About The Position

This role requires a team player who can efficiently run food to tables, set up and clear tables, stock service stations, and assist servers to ensure guest satisfaction. The attendant will be responsible for maintaining the cleanliness and stock of stations, serving beverages and bread, and transporting dirty tableware. Memorizing table and seat numbers, following opening and closing procedures, and attending departmental meetings are also key responsibilities. The position emphasizes superior teamwork and providing the highest quality of service.

Requirements

• Ability to be a team player.
• Ability to run food to tables efficiently.
• Ability to set up and clear tables.
• Ability to stock service stations.
• Ability to assist servers with table service.
• Ability to clear dirty table settings and prepare tables for resetting.
• Ability to reset service-ware.
• Ability to maintain stock and cleanliness of stations.
• Ability to serve beverages, breads, and butter.
• Ability to practice "Clean as you go" policies.
• Ability to transport dirty tableware.
• Ability to attend monthly departmental meetings.
• Ability to memorize table and seat numbers.
• Ability to follow opening & closing side work sheets.
• Demonstrate Superior Teamwork Skills.
• Provide the highest quality of service to guests.

Responsibilities

• Run food to tables in a timely and efficient manner.
• Set up and clear tables.
• Stock all service stations.
• Assist servers with table service to ensure total guest satisfaction.
• Quickly clear dirty table settings and prepare table for resetting.
• Promptly and consistently reset all service-ware as prescribed.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
• Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
• Practice "Teamwork" and "Clean as you go" policies.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
• Attend monthly departmental meetings.
• Memorize table numbers and seat numbers of the dining room and bar.
• Follow opening & closing side work sheet for food runner position.
• Demonstrate Superior Teamwork Skills.
• Always provide the highest quality of service to guests.
• Perform all other duties deemed necessary by management.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed