F&B Administrative Assistant

Omni Hotels & Resorts•Hot Springs, VA
•Onsite

About The Position

The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match. This team member will assist the Food and Beverage Directors in maintaining administrative matters, cost controls, payroll, and budget controls.

Requirements

  • Customer Service, prior admin experience preferred.
  • Knowledge of Microsoft Word, Excel, Delphi or similar programs.
  • Excellent organizational skills.
  • Clear, positive, energetic communication skills.
  • Able to deliver and communicate to diverse crowd of associates.
  • Excellent communication and literature skills.

Nice To Haves

  • Food & beverage or culinary experience preferred.

Responsibilities

  • Assist design and layout all menus and promotional materials for all Food and Beverage Departments.
  • Responsible for all collateral Food and Beverage day-to-day running and administration matters.
  • Provide administrative support to the Food and Beverage Directors.
  • Submit weekly gratuity and provide support to payroll.
  • Maintain up-to-date BEO menu books.
  • Coordinate Food and Beverage meetings and produce minutes.
  • Produce and consolidate weekly management schedules for all F&B departments.
  • Maintain stationary supplies & proper filing systems.
  • Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.
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