F&B Admin - Cost Control Clerk

The Broadmoor Hotel's Talent Acquisition Team•Colorado Springs, CO
•$19 - $21•Onsite

About The Position

The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests. As a member of the Accounting Team, this position will prepare and input monthly inventories, analyze daily accounting reports, prepare postings, and assist with the cost accounting function.

Requirements

  • Associate degree in finance or Accounting preferred, or two years related experience and/or training; or equivalent combination of education and experience.
  • Knowledge of food & beverage cost accounting a plus.
  • Enthusiastic, friendly, and energetic team member who works well with others
  • Strong interpersonal communication skills
  • Ability to prioritize projects and commit to closing the month prior on time. Generally, this will require working weekdays, the 1st – 10th of the month, but may require weekends as well.
  • Occasional heavy lifting (up to 50 lbs.) with a work environment that may be indoors and outdoors at times.
  • Reasonable accommodations will be made for individuals with disabilities

Nice To Haves

  • Knowledge of food & beverage cost accounting a plus.

Responsibilities

  • Post cost transfers from outlets in the purchasing system (Stratton Warren MMS).
  • Records spoilage for the outlets in the purchasing system (Stratton Warren MMS).
  • Prepare Daily Cost and Average Check Report and for subsidiary companies, including Seven Falls.
  • Assists with the monthly outlet and storeroom inventory process.
  • Post journal entries as needed and assist in the month end closing process.
  • Prepare and input recipes in the purchasing system and associated costs in the Point of Sale (POS).
  • Assist Cost Controller with menu costing.
  • Prepare reports and requests from culinary and outlet managers.
  • Archive or save subsidiary reports from the purchasing system (Stratton Warren MMS).
  • General understanding of Accounting’s General Ledger (GL) and Point of Sale (POS) reporting.
  • Commit to availability during month end closing, generally weekdays the 1st – 10th of the month to close prior month.
  • Assist accounting management with reports and requests as needed.
  • Willingness to work in a fast-paced, team-oriented environment
  • Uphold and abide by all Broadmoor policies, procedures, and safety guidelines
  • Offer 5 star and 5 diamond standards while offering above and beyond services to all new and existing employees.

Benefits

  • Health & Dental
  • 401k
  • local discounts
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