F and B Assistant Manager
About The Position
Essential Job Functions: • Supervises the daily operation of Dash, Casino Bar, Beverage Floor, and Arrow Restaurant effectively and efficiently. • Responsible for successfully operating Dash, Casino Bar, Beverage Floor, and Arrow Restaurant as measured through Guest and Teammate service scores. • Ensures highest degree of customer satisfaction in all areas. • Analyzes and evaluates operations to best achieve cost effective running of the outlet. • Must be able to able to work successfully with a variety of diverse team members throughout the property. • Conducts pre-shift meetings, makes daily schedule adjustments and controls shifting levels to meet budgeted labor costs, supervises employees’ job performance (including coaching and feedback). • Hire staff and ensure proper training, supervision, and development of subordinates. • Monitors and controls physical and sanitary condition of assigned areas. • Assists in the completion of corrective action under the guidance of the Manager of Food & Beverage to achieve revenues, operating expenses and GSRS rating. • Insures proper usage and requisition of operating supplies within established guidelines. • Maintains daily employee attendance and work records. • Inspect food service facilities to ensure compliance with state and local health laws and internal regulations. • Ensures legal compliance with other federal, state, and gaming laws • Inspects and tastes prepared foods to maintain quality standards and sanitation regulations. • Works closely with employees and guests to correct concerns and issues regarding quality and services of food outlet. • Performs other duties as assigned. • Conducts Performance Reviews, including recommends wage increases and promotions • Handling employees' complaints or grievances • Works a flexible schedule including weekends, evenings and holidays. • Works a reasonable amount of overtime when required.
Responsibilities
- Supervises the daily operation of Dash, Casino Bar, Beverage Floor, and Arrow Restaurant effectively and efficiently.
- Responsible for successfully operating Dash, Casino Bar, Beverage Floor, and Arrow Restaurant as measured through Guest and Teammate service scores.
- Ensures highest degree of customer satisfaction in all areas.
- Analyzes and evaluates operations to best achieve cost effective running of the outlet.
- Must be able to able to work successfully with a variety of diverse team members throughout the property.
- Conducts pre-shift meetings, makes daily schedule adjustments and controls shifting levels to meet budgeted labor costs, supervises employees’ job performance (including coaching and feedback).
- Hire staff and ensure proper training, supervision, and development of subordinates.
- Monitors and controls physical and sanitary condition of assigned areas.
- Assists in the completion of corrective action under the guidance of the Manager of Food & Beverage to achieve revenues, operating expenses and GSRS rating.
- Insures proper usage and requisition of operating supplies within established guidelines.
- Maintains daily employee attendance and work records.
- Inspect food service facilities to ensure compliance with state and local health laws and internal regulations.
- Ensures legal compliance with other federal, state, and gaming laws
- Inspects and tastes prepared foods to maintain quality standards and sanitation regulations.
- Works closely with employees and guests to correct concerns and issues regarding quality and services of food outlet.
- Performs other duties as assigned.
- Conducts Performance Reviews, including recommends wage increases and promotions
- Handling employees' complaints or grievances
- Works a flexible schedule including weekends, evenings and holidays.
- Works a reasonable amount of overtime when required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
