Extra Help Food Service Supervisor

University of Illinois Urbana-Champaign•Champaign, IL

3d•Onsite

About The Position

This Extra Help Food Service Supervisor position in University Housing is responsible for the supervision of staff, student employees, and operations in dining halls, retail, and for catering events. The role receives direction and oversight from the dining location Unit Manager (FSA III) in Dining Services and assists in implementing overall policies, procedures, and operations.

Requirements

High school diploma or equivalent.

Responsibilities

Supervises, trains, and assigns production tasks for culinary staff, sanitation laborers, and student employees.
Hires and schedules student employees.
Addresses performance concerns in accordance with established procedures.
Assists with performance evaluations and documenting performance of employees.
Prepares bi-weekly student and full-time employees’ timekeeping records and approvals.
Conducts full-time and student employee meetings.
Supervises front-of-the-house service area and the presentation of food served.
Coordinates coverage of staff duties and student tasks, including ensuring health code and sanitation expectations are followed.
Responsible for the general appearance and operation of a dining room or retail location.
Coordinates and assists in the preparation of food and maintaining supplies.
Assists in planning and serving at banquets and special functions.
Communicates with Food Service and Unit Manager regarding the planning of menus and special events.
Manages the dining service unit in the absence of the Food Production Chef and the Unit Manager.
Assists in ordering, requisitioning food and supplies from various vendors.
Assists in supervising recipe standardization in the unit.
Participates in menu management and departmental meetings.
Maintains accurate production records: inventory, actuals, and forecasting.
Checks in food deliveries and rotates stock in the absence of a storekeeper.
Performs other related duties as assigned.