Expo

Smokin Fins•Highlands Ranch , CO

3d•Onsite

About The Position

Expo Who We Are: Join our vibrant team at OTL Restaurant Group, a leading restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are committed to delivering exceptional dining experiences with a focus on quality, service, and innovation. What you'll bring: A positive, upbeat attitude that cascades to your team and our customers. A reliable, can do attitude and an unmatched work ethic Excellent communication skills and attention to detail Ability to stand for long periods of time and lift up to 25 lbs What you'll do: Quickly and efficiently deliver food/drink to tables. Ensure ticket times and orders are going out correctly with any modifications by the guest. You're the last line of defense! Plate Presentation: Ensure that each dish leaving the kitchen meets our high standards for presentation, accuracy, and quality. Communication: Act as a liaison between the kitchen and front-of-house staff to facilitate smooth coordination of orders. Quality Control: Conduct a final quality check on all dishes, verifying accuracy and adherence to established standards. Timing: Coordinate with the kitchen to ensure that all components of a dish are ready for service simultaneously. Expedite Orders: Prioritize and expedite orders based on customer preferences and time of order. Problem Resolution: Address any issues or discrepancies with orders promptly and effectively. Cleanliness: Maintain a clean and organized expo station to uphold hygiene and safety standards. Demonstrate composure and effectiveness in a fast-paced, high-volume environment. Have flexibility in working weekends and occasional holidays. Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.

Requirements

A positive, upbeat attitude that cascades to your team and our customers.
A reliable, can do attitude and an unmatched work ethic
Excellent communication skills and attention to detail
Ability to stand for long periods of time and lift up to 25 lbs
Previous experience in a similar Expo or food expediting role is preferred.
Strong organizational and multitasking skills.
Excellent communication and teamwork abilities.
Ability to work in a fast-paced, high-volume restaurant environment.
Attention to detail and a commitment to maintaining quality standards.
Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

Quickly and efficiently deliver food/drink to tables.
Ensure ticket times and orders are going out correctly with any modifications by the guest.
Ensure that each dish leaving the kitchen meets our high standards for presentation, accuracy, and quality.
Act as a liaison between the kitchen and front-of-house staff to facilitate smooth coordination of orders.
Conduct a final quality check on all dishes, verifying accuracy and adherence to established standards.
Coordinate with the kitchen to ensure that all components of a dish are ready for service simultaneously.
Prioritize and expedite orders based on customer preferences and time of order.
Address any issues or discrepancies with orders promptly and effectively.
Maintain a clean and organized expo station to uphold hygiene and safety standards.
Demonstrate composure and effectiveness in a fast-paced, high-volume environment.
Have flexibility in working weekends and occasional holidays.
Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.

Benefits

Opportunity for advancement
Training & development
Employee discounts
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance
Employee Assistance Program
Up to 48 hours of paid sick and safe leave (“PSSL”)
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”)
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands.