Expo

Smokin Fins • Highlands Ranch, CO

1d • Onsite

About The Position

We are currently seeking a detail-oriented and organized Expo to play a crucial role in ensuring the seamless flow of operations in our restaurant. As an Expo, you will be responsible for overseeing the final presentation of dishes before they reach the customers, maintaining communication between the kitchen and the front-of-house staff, and contributing to the overall efficiency of our dining experience. Join our vibrant team at OTL Restaurant Group, a leading restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are committed to delivering exceptional dining experiences with a focus on quality, service, and innovation.

Requirements

• A positive, upbeat attitude that cascades to your team and our customers.
• A reliable, can do attitude and an unmatched work ethic
• Excellent communication skills and attention to detail
• Ability to stand for long periods of time and lift up to 25 lbs
• Previous experience in a similar Expo or food expediting role is preferred.
• Strong organizational and multitasking skills.
• Excellent communication and teamwork abilities.
• Ability to work in a fast-paced, high-volume restaurant environment.
• Attention to detail and a commitment to maintaining quality standards.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Quickly and efficiently deliver food/drink to tables.
• Ensure ticket times and orders are going out correctly with any modifications by the guest.
• Ensure that each dish leaving the kitchen meets our high standards for presentation, accuracy, and quality.
• Act as a liaison between the kitchen and front-of-house staff to facilitate smooth coordination of orders.
• Conduct a final quality check on all dishes, verifying accuracy and adherence to established standards.
• Coordinate with the kitchen to ensure that all components of a dish are ready for service simultaneously.
• Prioritize and expedite orders based on customer preferences and time of order.
• Address any issues or discrepancies with orders promptly and effectively.
• Maintain a clean and organized expo station to uphold hygiene and safety standards.
• Demonstrate composure and effectiveness in a fast-paced, high-volume environment.
• Have flexibility in working weekends and occasional holidays.
• Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.

Benefits

• Opportunity for advancement
• Training & development
• Employee discounts
• Company-paid Life and AD&D insurance
• Medical
• dental
• vision
• Short-term disability insurance
• Supplemental life insurance
• Employee Assistance Program
• Up to 48 hours of paid sick and safe leave (“PSSL”)
• Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”)
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path within our family of brands.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed