Expo (44638)

M CROWD RESTAURANT GROUP•Dallas, TX

7d•Onsite

About The Position

The Expo acts as the bridge between the kitchen and servers, ensuring timely communication and that each order meets quality and accuracy standards.

Knowledge of restaurant service procedures and proper food handling
Understanding of cleanliness, sanitation, and food safety standards
Strong communication skills to coordinate between kitchen staff, servers, and management
Ability to organize and prioritize orders quickly and accurately in a fast paced environment
Teamwork skills to work effectively with kitchen and service staff
Attention to detail to verify orders, garnishes, and presentation quality
Physical stamina to carry trays, plates, and supplies safely
Problem solving skills to address issues promptly and maintain smooth service

Organize food according to orders to ensure quality and accuracy
Facilitate communication between the kitchen and service staff
Ensure food is prepared and served in a timely manner
Verify food orders before service
Communicate menu changes to management and servers during service
Notify servers when food is ready for pick up
Set up the expedition area at the start of each shift
Prepare and place garnishes on appropriate food items
Prepare trays for servers with the correct plates for efficient delivery
Ability to perform light food preparation and side duties as needed
Complete side duties as needed, such as polishing silverware, restaurant setup, and filling condiments
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director
Commitment to providing excellent guest service and maintaining high quality standards