Expo

Max Hospitality•Hartford, CT

6d•$17 - $17•Onsite

About The Position

Trumbull Kitchen, located in Hartford, CT, is seeking a detail-oriented and dependable Expeditor with open availability. If you thrive in a fast-paced, high-end environment and take pride in ensuring exceptional service and food presentation, we’d love to connect with you! Max Hospitality is committed to delivering extraordinary dining experiences through elevated cuisine, thoughtful service, and a strong culture of professionalism and growth. We seek individuals who value hospitality, are quick on their feet, and want to grow with a forward-thinking restaurant group. Trumbull Kitchen is an award-winning, upscale restaurant known for its contemporary American cuisine with global influences. Located in Hartford’s vibrant downtown, it’s a favorite for guests seeking inventive dishes, crafted cocktails, and a stylish yet approachable dining experience. With a strong reputation for culinary excellence, Trumbull Kitchen combines high-quality ingredients, exceptional service, and an energetic atmosphere to create a standout destination. The ideal candidate will be detail-oriented, efficient, and poised under pressure, helping deliver the high-level experience guests expect.

Requirements

Experience in upscale or high-volume restaurants is preferred.
Previous back-of-house or food running experience is also preferred, particularly in refined or contemporary dining settings.
Organized and efficient, with the ability to multitask under pressure.
High attention to detail to ensure accurate orders, flawless presentation, and proper timing.
Clear communicator, able to effectively connect the kitchen and service teams.
Able to stay focused and professional in a busy, high-energy setting.
Team-oriented with a drive to support seamless service.
Physically able to stand for long shifts and carry trays or plates as needed.
Calm, focused, and dependable, especially during peak hours.

Responsibilities

Ensure the timely and accurate delivery of food from the kitchen to guests, maintaining Trumbull Kitchen’s standards for presentation and quality.
Act as a liaison between the kitchen and front-of-house staff to relay order specifics and special requests.
Inspect all plates leaving the kitchen for proper garnishes, presentation, and accuracy.
Maintain a clean and organized expo line and surrounding service area.
Assist service staff by running food, clearing tables, or resetting as needed to keep the flow of service smooth.
Contribute to the overall guest experience by supporting a fast, polished, and professional dining atmosphere.