Expo

SDCM•San Diego, CA

19h•$18 - $19•Onsite

About The Position

The newly reimagined Whaling Bar is looking for a reliable team-oriented Expo to join the team. Previous expo experience is a must.

Ensure smooth communication throughout our high volume and fast paced service
Manage all orders as they are received through the POS and communicate clearly and respectfully to the kitchen, including any special order requests
Maintain accurate timing for dish executing
Ensure all dishes are checked for quality and appearance prior to leaving the kitchen
Maintain up-to-date knowledge of menu items including major components, unfamiliar ingredients, appropriate utensils for service, and drop lines
Communicate 86s, menu changes, and/or other food related information to the FOH team
Understand and execute food safety and allergies protocols
Maintain open and effective communication with BOH team and FOH team
Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management
Stock and prepare service related items as needed
Quickly and correctly transport food from the kitchen to the guest as needed
Support service team with table and floor maintenance, as needed, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware, and polishing tableware
Maintain cleanliness of work areas
Demonstrate safe and proper use of all kitchen equipment when applicable
Adhere to grooming and dress code standards
Support other team members and foster a positive work environment