Expo

SDCMSan Diego, CA
$18 - $19Onsite

About The Position

The newly reimagined Whaling Bar is looking for a reliable team-oriented Expo to join the team. Previous expo experience is a must.

Requirements

  • Previous expo experience is a must

Responsibilities

  • Ensure smooth communication throughout our high volume and fast paced service
  • Manage all orders as they are received through the POS and communicate clearly and respectfully to the kitchen, including any special order requests
  • Maintain accurate timing for dish executing
  • Ensure all dishes are checked for quality and appearance prior to leaving the kitchen
  • Maintain up-to-date knowledge of menu items including major components, unfamiliar ingredients, appropriate utensils for service, and drop lines
  • Communicate 86s, menu changes, and/or other food related information to the FOH team
  • Understand and execute food safety and allergies protocols
  • Maintain open and effective communication with BOH team and FOH team
  • Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management
  • Stock and prepare service related items as needed
  • Quickly and correctly transport food from the kitchen to the guest as needed
  • Support service team with table and floor maintenance, as needed, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware, and polishing tableware
  • Maintain cleanliness of work areas
  • Demonstrate safe and proper use of all kitchen equipment when applicable
  • Adhere to grooming and dress code standards
  • Support other team members and foster a positive work environment

Benefits

  • Competitive salaries and hourly rates
  • Company wide restaurant discounts
  • Promotes from within
  • Work closely with award-winning chefs and leading beverage directors
  • Proper work-life balance
  • Accommodations and flexibility
  • Commitment to maintaining a diverse and inclusive workforce
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