Loge Expo, Seasonal PT, Rogers Place
Compass Canada•Edmonton, AB
•Onsite
About The Position
The Expo staff supports communication between the kitchen and service staff to ensure orders are accurate, complete, and delivered promptly.
Requirements
- Must have a valid Pro Serve Certificate or willing to obtain.
- Excellent communication skills via in person.
- Ability to work in a fast-paced environment.
- Strong organization skills with ability to work in high pressure situations and handle multiple tasks simultaneously.
- Display the ability to work in high pressure situations and handle multiple tasks.
Nice To Haves
- Previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
Responsibilities
- Ensuring the efficient flow of orders from the kitchen and bar to the guests.
- Assisting in the final preparation of dishes.
- Deliver orders to maintain fast service.
- Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request).
- Ensure strict compliance with Compass Quality Assurance, AGLC regulations and Health & Safety protocols.
- Assist staff to ensure proper coverage and prompt guest service.
- Operate all departments POS systems and report malfunctions.
- Tidy up tables, counters, and other service areas.
- Restock the service areas with straws, coasters, napkins, and condiments.
- Prepare juices and cocktail garnishes.
- Assists service staff as needed.
- Adhere to uniform standards and job specific standard operation procedures.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
