Concessions Cook, Seasonal PT, Rogers Place

Compass Canada • Edmonton, AB

1d • Onsite

About The Position

This is a seasonal, part-time position for a Concessions Cook at Rogers Place. The role involves preparing and cooking food products, ensuring food safety, and maintaining a clean kitchen environment. Effective communication and the ability to work both independently and as part of a team are essential. Availability for evenings and weekends is required.

Requirements

• Food Safety Certification required.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.
• Evening and weekend availability required.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed