Concessions Food Stand Lead, Seasonal PT, Rogers Place

Compass Canada • Edmonton, AB

3d • Onsite

About The Position

The Concessions Food Stand Lead is responsible for overseeing their assigned location by ensuring all items are fully stocked, inventory is taken, and Bartenders and Attendants are equipped to perform their duties effectively and efficiently.

Requirements

• Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, and courtesy
• Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
• Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
• ProServe certification required
• Evening and weekend availability required

Nice To Haves

• Spirits and/or Wine service education would be an asset

Responsibilities

• Stand management completing daily inventory counts
• Help to oversee daily operations and supervise the cashiers, support staff, bartenders
• Lead, train, coach, and mentor a small team
• Answer guest inquiries and address concerns in a timely manner
• Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs
• Maintain a clean and organized stand
• Adhere to uniform standards and job specific standard operation procedures
• Perform other duties as assigned

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed