Expo/Host at The Block SLP
About The Position
Join us at Craft & Crew Hospitality as a Part-Time Expo/Host at our lively bar and restaurant in St. Louis Park! Get the opportunity to immerse yourself in 2 dynamic positions, both of which are integral in providing a positive guest experience. For hosting, picture yourself as the first face our guests see when they walk through the door, setting the tone for their dining experience. Get ready to greet old friends and make new ones as you seat guests and ensure their visit is nothing short of fantastic. For expo, use your attention to detail and organization skills to ensure quality product reaches our guests every time! As a Host at Craft & Crew Hospitality, you have the exciting opportunity to be the face of our Restaurant! You will welcome guests to our vibrant establishment with warmth and charisma, making them feel like they're coming home. You'll play a vital role in ensuring our guests have a memorable experience by managing reservations, accurately estimating wait times, and escorting them to their designated areas. By utilizing our occupancy software like OpenTable, you'll keep track of seating availability and provide guests with all the necessary information to enhance their visit, from menu descriptions to server introductions. Your attention to detail and ability to create a welcoming atmosphere will set the stage for an unforgettable dining experience. As an Expo, you will be at the frontline of the dining experience. Your role is crucial in ensuring that each dish leaves the kitchen not only tasting delicious but also looking picture-perfect. From garnishing plates to packaging carryout orders with precision, you'll showcase your extreme attention to detail and ability to thrive in a fast-paced environment. By collaborating closely with both the kitchen and front of house teams, you'll help orchestrate seamless delivery to guests, all while upholding our commitment to quality and guest satisfaction.
Requirements
- 1 Year Restaurant Experience
- Weekend Availability Required
- Strong attention to detail
- Proficiency in customer service
- Excellent communication skills
- Organizational skills including time management
Responsibilities
- Greet guests with warmth and charisma.
- Manage reservations and accurately estimate wait times.
- Escort guests to their designated areas.
- Utilize occupancy software like OpenTable to track seating availability.
- Provide guests with necessary information to enhance their visit.
- Ensure each dish leaves the kitchen tasting delicious and looking picture-perfect.
- Garnish plates and package carryout orders with precision.
- Collaborate closely with kitchen and front of house teams to orchestrate seamless delivery to guests.
- Uphold commitment to quality and guest satisfaction.
Benefits
- Medical
- 401(k)
- Paid Time Off
- Employee Discounts
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
