Expo/Host at The Block SLP

Craft & Crew HospitalitySt. Louis Park, MN
Onsite

About The Position

Join us at Craft & Crew Hospitality as a Part-Time Expo/Host at our lively bar and restaurant in St. Louis Park! Get the opportunity to immerse yourself in 2 dynamic positions, both of which are integral in providing a positive guest experience. For hosting, picture yourself as the first face our guests see when they walk through the door, setting the tone for their dining experience. Get ready to greet old friends and make new ones as you seat guests and ensure their visit is nothing short of fantastic. For expo, use your attention to detail and organization skills to ensure quality product reaches our guests every time! Pay rate of $14.00/hr (plus tips - typically between an additional $7-$13/hr), you can earn while having a blast in a fast-paced, dynamic environment. Your enthusiasm and warm smile will be the key to creating memorable moments for our guests. You can enjoy great benefits such as Medical, 401(k), Paid Time Off, and Employee Discounts. Don't miss this opportunity to be at the heart of our exciting team! Apply now!

Requirements

  • 1 Year Restaurant Experience
  • Weekend Availability Required
  • Strong attention to detail
  • Proficiency in customer service
  • Excellent communication skills
  • Organizational skills including time management

Responsibilities

  • Welcome guests to our vibrant establishment with warmth and charisma, making them feel like they're coming home.
  • Manage reservations, accurately estimate wait times, and escort guests to their designated areas.
  • Utilize occupancy software like OpenTable to keep track of seating availability.
  • Provide guests with necessary information to enhance their visit, from menu descriptions to server introductions.
  • Ensure each dish leaves the kitchen not only tasting delicious but also looking picture-perfect.
  • Garnish plates and package carryout orders with precision.
  • Collaborate closely with both the kitchen and front of house teams to orchestrate seamless delivery to guests.
  • Uphold our commitment to quality and guest satisfaction.

Benefits

  • Medical
  • 401(k)
  • Paid Time Off
  • Employee Discounts
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