Experienced Servers
About The Position
Camps Kitchen | Bar is seeking experienced, hospitality-driven Servers to join our Front of House team. Camps Kitchen | Bar is East Cobb's signature dinner destination, where thoughtfully crafted cuisine, expertly curated cocktails, and genuine hospitality come together to create memorable dining experiences. Proudly recognized as one of Atlanta's top dining destinations, Camps offers guests an elevated yet welcoming atmosphere where every meal is crafted with soul and served with heart. Our menu celebrates fresh flavors and creative cuisine, featuring crispy shareable plates, garden-fresh salads, stone-oven pizzas, handmade pastas, and seasonal chef-inspired specials that showcase new ingredients and innovative techniques throughout the year. We're looking for experienced restaurant professionals who share our passion for hospitality and take pride in creating exceptional guest experiences. The ideal candidate is confident managing multiple tables, thrives in a fast-paced environment, enjoys building relationships with guests, and understands that attention to detail and teamwork are what transform a great meal into a memorable experience. If you're looking for a flexible part-time opportunity with a restaurant known for outstanding food, exceptional service, and a supportive team culture, we'd love to meet you.
Requirements
- Previous full-service restaurant serving experience is preferred
- Friendly, outgoing, and hospitality-focused personality
- Excellent customer service and communication skills
- Ability to confidently manage multiple tables while maintaining exceptional service
- Strong multitasking and organizational skills
- Ability to remain calm and efficient during busy service periods
- Dependable, punctual, and prepared for every shift
- Team-oriented mindset with a willingness to support fellow employees
- Strong menu knowledge or the ability to quickly learn food, wine, beer, and cocktail offerings
- Attention to detail and commitment to guest satisfaction
- Flexible availability, including evenings and weekends
Responsibilities
- Managing multiple tables
- Creating exceptional guest experiences
- Building relationships with guests
- Providing attention to detail
- Teamwork
Benefits
- Flexible part-time scheduling
- Employee dining discounts
- Positive, supportive, and team-oriented work environment
- Ongoing training and development
- Opportunities for advancement within our growing restaurant group
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
