Experienced Brewer

Muskoka Brewery

13d

About The Position

Quality and freshness are central to every stage of production. The Brewer plays an active role in protecting product integrity from raw materials through to the consumer.

Requirements

Proven hands‑on brewing experience in a production brewery environment, with the ability to operate independently across brewhouse, cellar, and centrifuge operations.
Strong practical understanding of brewing processes, fermentation management, sanitation, and quality control.
Working knowledge of quality measurements and sensory evaluation, including gravity, pH, Diacetyl, DMS, and general flavour stability indicators.
Experience following GMPs, sanitation programs, food safety, and CFIA‑aligned procedures in a regulated production environment.
Strong organizational skills with attention to detail in documentation, record keeping, and production tracking.
Ability to work effectively as part of a team, communicate clearly across shifts and departments, and support a positive brewery culture.
Willingness to mentor less experienced brewers by setting a strong example through safe work practices, quality standards, and professionalism.
Physically capable of performing brewery tasks, including working on your feet for extended periods, lifting raw materials, and working in a wet, industrial environment.
Flexible and reliable, with the ability to support varying production schedules, early starts, or shift work as required.

Nice To Haves

Formal brewing education (college, university, IBD, Siebel, UC Davis, or equivalent) is considered an asset but not required; practical experience and demonstrated capability are equally valued.
Experience using an ERP system is an asset but not required

Responsibilities

Perform all brewing operations, including milling, mashing, lautering, boiling, whirlpooling, centrifugation, fermentation, cooling, and transfer to packaging tanks.
Conduct thorough pre‑inspections and safely operate all brewing equipment
Actively contribute input toward equipment optimisation and process improvements in support of brewery operations
Prepare, organise, and accurately track all materials used during brewing. Monitor processes in real time and make adjustments as required
Collect and document samples throughout the brewing operations.
Execute comprehensive sanitation and cleaning to ensure equipment reliability and product integrity.
Collaborate cross‑functionally with teams such as Quality, Packaging, Innovation, and Supply Chain
Support the Head Brewer in daily operations
Work closely with the Quality Control and Brewing teams to monitor production quality, operational performance, and sanitation standards.
Perform standardised quality measurements and testing (including gravity, pH, and temperature)
Conduct sensory evaluations to proactively identify and address potential quality concerns.
Act as a knowledgeable and professional ambassador for Muskoka Brewery whenever interacting with colleagues, partners, or customers.
Promote accident prevention by identifying hazards, following safe work practices
Participate in continuous improvement of health and safety practices by providing feedback
Perform regular equipment inspections, housekeeping, and sanitation activities to maintain a clean, organized, and safe brewery environment.
Adhere to all safety, food safety, and regulatory requirements