Experienced Assistant Clubhouse Dining Manager

Austin Country Club•Austin, TX

About The Position

Austin Country Club in Austin, TX, is looking for a full-time Experienced Assistant Clubhouse Dining Manager who brings exceptional experience and strong leadership! WHY SHOULD YOU CONSIDER JOINING US? This is your opportunity to step into a pivotal role at one of Texas's most historic and respected clubs, where your expertise will be recognized and rewarded. THE GREAT PAY As an Experienced Assistant Clubhouse Dining Manager, you will enjoy a competitive, experience-based salary and an impressive benefits package! OUR SOLID BENEFITS Health, dental & vision (eligible in 30 days) Flexible Hours Including Weekends & Holidays Basic Life Insurance Short & Long-Term Disability 5 PTO days after 90 days 401k match up to 4% after 90 days Referral bonuses up to $1,500/year Free duty meals WHO ARE WE? Founded in 1899, Austin Country Club is one of Texas's oldest clubs and the home of renowned golf instructor Harvey Penick. As a private, family-oriented club rich in tradition, we pride ourselves on high-quality membership and exceptional customer service. Located along the Colorado River with scenic views and just 10 miles west of downtown Austin, our 180-acre property offers a unique setting. We believe that a great experience starts with great people. Our fast-paced, collaborative environment is mission-oriented, and to show appreciation for our employees, we provide generous perks, competitive compensation, and professional development opportunities. WHAT DOES YOUR DAY ENTAIL? You will have a flexible and varied schedule, including evenings, weekends, and holidays , to ensure seamless operations during our busiest times. As an Experienced Assistant Clubhouse Dining Manager, you will take charge of all food and beverage services across poolside, banquet, a la carte, and tournament events, ensuring each area operates at the highest level in line with club standards. Each day, you will mentor and direct your team, drawing on your leadership experience to recruit, train, and develop staff while upholding safety, dress codes, and operational excellence. You will be the go-to problem solver for members, handling their questions and concerns with professionalism and urgency. Your expertise will also drive performance management, scheduling, payroll, and cost control, as you complete opening, closing, and manager-on-duty procedures and contribute to special projects.

Requirements

3+ years of progressive food and beverage management experience in a private club, hotel, resort, or similar high-end hospitality environment
Leadership experience with the ability to recruit, train, and motivate a team
Solid knowledge of food preparation and presentation, plus working knowledge of beer, wine, and spirits
Strong ability to manage multiple priorities in a fast-paced, member-centric setting
Excellent communication skills, both verbal and written
High attention to detail, professionalism, and a passion for hospitality
Physical capacity to stand, walk, bend, lift 45+ lbs., and balance trays for extended periods

Nice To Haves

Club experience
College degree in business management or hospitality management

Responsibilities

Take charge of all food and beverage services across poolside, banquet, a la carte, and tournament events
Mentor and direct your team
Recruit, train, and develop staff
Uphold safety, dress codes, and operational excellence
Handle member questions and concerns
Drive performance management, scheduling, payroll, and cost control
Complete opening, closing, and manager-on-duty procedures
Contribute to special projects