Assistant Clubhouse Manager

Desert Mountain Club•Scottsdale, AZ

1d•Onsite

About The Position

Desert Mountain Club, one of the most beautiful and largest private country clubs in North America, is looking for an Assistant Restaurant/Clubhouse Manager to join the Food & Beverage Team! In this role, you will be responsible for overseeing all facets of the restaurant operation while ensuring a positive, energized culture for our team members to thrive, and a high-performing culture where all food and beverage service becomes a memorable experience for our membership. The ideal candidate will be an exceptional leader with great energy, a can-do attitude, and excellent communication and organization skills. A minimum of 3 years food and beverage, and 2 years of restaurant leadership experience in an upscale environment are required. Prior country club and banquet experience is a plus. Must have a valid driver’s license with no traffic violations in the last 3 years.

Requirements

A minimum of 3 years food and beverage experience
A minimum of 2 years of restaurant leadership experience in an upscale environment
Must have a valid driver’s license with no traffic violations in the last 3 years.

Nice To Haves

Prior country club experience
Prior banquet experience

Responsibilities

Develop and embrace a positive, professional, and energized culture for the employees that is focused on creating special and memorable experiences for members and guests.
Prepare and implement training programs for incoming teammates, daily coaching, and develop follow-up training to create raving fan experiences for our members and guests.
Directly responsible for membership satisfaction. Maintain contact with and pace a high priority on visibility, positive member engagement and name recognition.
Assist Interview, hire, train, coach, and develop staff.
Assist in producing monthly financial reports to include accounts payable, accounts receivable, general ledger, balance sheets and actual labor usage.
Assist with implementing policies and procedures for the Clubhouse.
Assist in conducting performance reviews and improvement plans.
Regularly greet members and guests by name and ensure consistent and exceptional service.
Ensure appearance, upkeep and cleanliness of all clubhouse facilities, to include the restaurant and locker rooms, by walking the member experience. Ensure club is clean, welcoming and presentable.
Work with the Catering Manager and Banquet Manager on events.
Assist with the continuous development of DMC F&B training and procedures manual.
Attend all scheduled meetings.
Monitor and enforce team member dress codes according to DM's Appearance Guide.
Ensure DMC Standards and Policies, Mission, and Core Values are being upheld.
Assist in inventory management and cost control through purchasing, receiving, transfers, production of finished goods and calculating usage for all food service locations.
Communicate daily with the Clubhouse Manager to ensure a coordinated effort aimed at providing a year-round quality experience for the club members and their guests.
Maintain open and clear communications with all departments to ensure all areas of responsibility operate in harmony with each other and with other departments within the Company.
Assist in scheduling and running weekly/daily meetings as a tool of communication to staff.
Other duties as assigned by management.