ICONA Avalon - Expeditor - Indoor
About The Position
The Expeditor is responsible for ensuring the quality and proper presentation of food in a timely matter; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked neat, clean and safe. Expeditors are the link between the kitchen and the dining room. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ensure the efficient flow of orders from the waiters to the kitchen. Assist in the final preparation of dishes; inspect every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before delivered to the guest. Ability to direct kitchen staff on what orders to produce or communicate with waitstaff as to where dishes need to be delivered. Deliver orders, as needed, to maintain fast service. Complete daily/weekly cleaning and maintenance of equipment. Maintain personal health and sanitation standards. Maintain cooking line in a clean, sanitary and safe manner. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations. Performs other duties as directed. Weekly attendance to Aloha Culture Meeting.
Requirements
- High school diploma or equivalent required.
- One year prior restaurant expeditor experience.
- Compliant with state Alcoholic Beverage Control regulations.
Responsibilities
- Ensure the efficient flow of orders from the waiters to the kitchen.
- Assist in the final preparation of dishes
- Inspect every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before delivered to the guest.
- Ability to direct kitchen staff on what orders to produce or communicate with waitstaff as to where dishes need to be delivered.
- Deliver orders, as needed, to maintain fast service.
- Complete daily/weekly cleaning and maintenance of equipment.
- Maintain personal health and sanitation standards.
- Maintain cooking line in a clean, sanitary and safe manner.
- All guests must be treated in a manner to ensure their complete satisfaction.
- Always strive to exceed guests’ expectations.
- Performs other duties as directed.
- Weekly attendance to Aloha Culture Meeting.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
