Expeditor

QSCulinary•Owasso, OK
•$11 - $15•Onsite

About The Position

The Expediter ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay – they act as a quality control specialist on the line and fixes any orders.

Requirements

  • Lifting up to 10lbs constantly, up to 50 lbs occasionally
  • Lifting from floor to waist constantly and overhead occasionally
  • Twists frequently and reaches constantly
  • Stands and walks constantly
  • Listen to and comprehends instructions from Managers and coworkers over background restaurant and equipment noise constantly
  • Frequent hand-washing required

Nice To Haves

  • Strong menu knowledge

Responsibilities

  • Facilitates and expedites the flow of food from the kitchen to the Guests.
  • May be required to complete finish work on food prior to delivery to Guests.
  • Handles any delivery inconsistencies or delays.
  • Cleans and stocks in the restaurant, performs side work and packages to-go orders.
  • Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to read, organize and coordinate tickets.
  • Able to adhere to schedule and be on time for shifts.
  • Operate and participate effectively in a team environment.
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