Expeditor - $24.50/hr

gategroup • New York, NY

18h • Onsite

About The Position

An Expeditor coordinates the setup of food items from the kitchen to the assembly areas. Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. We treat each other with respect and we act with integrity. We communicate and keep each other informed. We put our heads together to problem solve and deliver excellence as a team. We have passion for our work and we pay attention to the little details. We foster an environment of accountability, take responsibility for our actions and learn from our mistakes. We do what we say we will do, when we say we are going to do it. We care about our coworkers, always taking an opportunity to make someone’s day better.

Requirements

• Must be able to read and write to complete required forms
• Communicate effectively with supervisors and co-workers
• Work assigned schedule which may vary and could include weekends and holidays
• Works overtime when required
• Arrives to work on-time
• Must comply with company policies
• Handles pork, poultry, meat and fish products
• Will be exposed to extreme temperature changes and noise
• Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
• Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

Nice To Haves

• High School Diploma or GED is preferred
• Up to one-year experience preferred

Responsibilities

• Sets up production area with required equipment or products prior to start of production
• Transports items from the dishroom and storeroom and delivers to the food production and assembly areas as required by the operation
• Follows directions
• Works as a member of a team
• Completes paperwork and related administrative duties

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED