GBH Expeditor

North American Breweries•Rochester, NY

4d•Onsite

About The Position

As an Expeditor, you'll set the pace and flow of pick-up in the kitchen, ensure that orders only leave once complete, execute quality control inspections and build relationships to ensure smooth timing with the hold and cold lines. You'll communicate with both Front of House and Back of House staff. You'll handle food according to applicable health codes and hygiene regulations. You'll stock your station and complete all delegated side work. You'll interact with guests in a friendly/fast manner. You'll have complete knowledge of the Brew House's food and beverage preparation.

Requirements

Must be 18+ years of age
Previous restaurant experience; understanding of full-service environment
Must be able to stand for long periods of time, lift occasionally, and work in a kitchen environment
Speaking-Effectively convey information to others
Reading comprehension- Understanding written sentences and paragraphs in related documents. Must be able to read recipes, instructions and chemical labels
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, food and beverage knowledge

Responsibilities

Maintains proper food handling and safety procedures for all products used
Checks receipts and assembles the order for the guest
Coordinates selling of single out tickets from the station
Ensures that the food presentation is fresh and up to quality standards
Perform opening/closing and on shift side work and maintenance properly
Maintain working area safe and clean; sweep/mop as needed
Performs additional responsibilities as requested by the Brew House Manager
Actively exhibit a commitment to support a diverse and inclusive work environment