Expeditor (Seasonal) - Rustic @ Francis Ford Coppola Winery
Delicato Family Wines•Geyserville, CA
•$18 - $26•Onsite
About The Position
Under general supervision, the Expeditor sets the pace and flow of pick up in the kitchen. This role ensures that guest orders only leave once all orders are assured. Performs quality control inspections and builds relationships to ensure smooth timing with hot and cold lines.
Requirements
- High School diploma, GED equivalent, or equivalent experience
- Must have previous high paced restaurant expeditor experience
- ServSafe® Certification
- TIPS Certification or Certified within 90 days of employment
- Basic English speaking and reading skills desired
- Understandings restaurant service flow
- Ability to focus and stay in control
- Ability to work under pressure
- Exceptional coordination skills
- High level of professionalism
- Excellent communication skills
- Strong interpersonal skills
Responsibilities
- Communicates with staff in the kitchen, under the guidance of the Chef and Food and Beverage Manager
- Ensures food that leaves the kitchen is to the quality prescribed
- Communicates with dining room personnel
- Ensures all food items are accountable according to the POS check
- Correctly handles and covers food according to hygiene regulations
- Manages food dispense in the room ensuring each guest receives the correct item
- Stocks station and completes all delegated side work
Benefits
- medical
- dental
- vision
- life
- disability
- flexible spending accounts
- 401(k) with generous company match
- discretionary profit sharing
- paid time off (PTO)
- paid holidays
- wine & merchandise discounts
- tuition reimbursement
- gym discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
