Expo

Cattlemens • Selma, CA

7d • Onsite

About The Position

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, we’ve been serving the Best Steaks in the West for over 55 years — and every perfectly timed, beautifully plated meal starts with a great Expediter. This role is essential to ensuring that every dish leaving the kitchen meets our high standards for quality, presentation, and temperature.

Requirements

• Strong attention to detail and commitment to quality.
• Ability to multitask and stay organized in a fast-paced kitchen.
• Clear communication and teamwork with cooks, servers, and managers.
• A passion for great food, hospitality, and doing things the right way.
• Ability to work evenings, weekends and most holidays.

Nice To Haves

• Prior kitchen or expediting experience preferred, but not required.

Responsibilities

• Ensure every plate meets Cattlemens’ presentation and recipe standards before it leaves the kitchen.
• Verify that food is cooked correctly and served at the proper temperature — hot food hot, cold food cold.
• Set up trays and organize ticket flow to ensure orders are delivered quickly and accurately.
• Communicate clearly with kitchen and service teams to maintain smooth, efficient operations.
• Support a clean, organized, and professional kitchen environment.
• Take pride in helping deliver a four-star experience to every guest.

Benefits

• 50% team member dining discount.
• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed