Exhibition Cook, FT - MBU campus dining

Creative Dining Services•Creve Coeur, MO

1d•$17 - $20•Onsite

About The Position

Creative Dining Services is looking for a friendly, knowledgeable Cook with some exhibition-style skills to join our dining services team at Missouri Baptist University in St. Louis, MO. The Cook role works as a valued team member of the dining services department - ensuring that high quality, properly seasoned, nutritious food is being provided throughout the operation in a fiscally responsible and safe manner, and will be expected to work cooperatively with the rest of the dining services team, assisting with any aspect of the dining services program necessary. This role will focus on operating our Chef's Corner or action station, which often features Taqueria, different bowls and other fun cuisine items, participating in lunch/dinner prep and service, and assisting in closing the kitchen after each shift.

Requirements

Knowledge of proper food safety, food handling, storage and service techniques
Excellent customer service skills
Action-station or exhibition-style cooking experience or comfortable cooking in front of the guests
Familiarity with batch cooking techniques and time management to avoid over/under production
Prior foodservice experience, at least 2 years preferred

Nice To Haves

High School Diploma or equivalent
ServSafe certification

Responsibilities

Operating our Chef's Corner or action station, which often features Taqueria, different bowls and other fun cuisine items
Participating in lunch/dinner prep and service
Assisting in closing the kitchen after each shift
Ensuring that high quality, properly seasoned, nutritious food is being provided throughout the operation in a fiscally responsible and safe manner
Working cooperatively with the rest of the dining services team, assisting with any aspect of the dining services program necessary