Executive Steward

Boston Harbor Hotel•Boston, MA

104d•$80,000 - $90,000•Onsite

About The Position

This position is responsible for protecting the hotel investment in operating equipment, as well as incoming product to the Hotel. The Executive Steward will also ensure adequate on hand supplies for all departments and ensure all back of the house areas are clean and orderly.

Requirements

At least two (2) or more years of strong Food & Beverage Supervisory and/or Management experience in a Full-Service Hotel, with previous experience in a Luxury Environment preferred, or other related/equivalent field may be considered.
Must be able to speak, read, write and understand the primary language used in the workplace.
Require good communication skills, both verbal and written.
Must be able to lift up to 15lbs + on a regular and continuous basis.

Nice To Haves

Previous experience in a Luxury Environment preferred

Responsibilities

Conducting accurate inventories projecting annual equipment expenses and developing annual equipment purchases requirements.
Maximizing profitability by accurate forecasting of labor needs, efficient scheduling, proper use and control of cleaning supplies, and orderly storage facilities.
Ensuring complete and accurate response to banquet managers' needs for banquet timing.
Proper transport of food between areas.
Reporting equipment malfunctions immediately and ensuring timely repair to bring all equipment to peak efficiency.
Developing and maintaining a department that is efficient, enthusiastic in the execution of its duties, and demonstrates pride in their work environment through their treatment of hotel property.
Completing all banquet equipment requisitions in an accurate and timely manner.
Developing an organized system for taking inventories that is efficient and accurate, and executing that system.
Providing expense forecasts of all cleaning supplies, labor, operating equipment, sterno, and all other supplies utilized by the department.
Escorting health inspectors on all facility inspections and ensuring scores consistently above 95.
Attending to all administrative duties which include; efficient scheduling, payroll administration, personnel records, expense forecast, etc.
Meeting sanitation standards set by the health department of the city of Boston.
Training and motivating all staff.
Ensuring proper handling, maintenance, and care of equipment, china, glass, and silver.
Setting in place and administering an effective development plan for assistant managers, supervisors and line employees.
Ensuring the cafeteria facility is well run and provides a quality service in product reflective of our approach to our guests.