Executive Sous Chef-Upscale Senior Living Community

Life Care Services • Seminole, FL

20d • Onsite

About The Position

Freedom Square of Seminole is an upscale Senior Living Community that offers a wide variety of residential options, exceptional services, and engaging activities. As a life care community, residents can transition seamlessly between independent living, assisted living, memory care, and skilled nursing care. The community provides a fun workplace culture with monthly luncheons and campus-wide events, clean facilities, low acuity patients, and good staffing ratios. The culinary team is seeking a dynamic leader for its fast-paced, multi-unit culinary services department, requiring an experienced Culinarian who can adapt quickly.

Requirements

• Ability to understand and follow instructions in English and communicate effectively
• Three years' experience in a hotel, restaurant, or club with fine dining preferred
• One year of supervisory experience
• Knowledge of kitchen equipment operations and maintenance
• Must be ServSafe® Certified

Nice To Haves

• Dining Room experience desirable
• Culinary education or two years college

Responsibilities

• Assist the Executive Chef in planning, costing and executing all menus
• Responsible for the direction of the department in the absence of the Executive Chef
• Maintain the appearance, cleanliness and services of facility at or above Health Department standards through routine cleaning schedules
• Inform the culinary leadership team of all activities and operational problems, making suggestions for improvement and corrections as needed

Benefits

• Paid Time Off and Paid Holidays
• Career Advancement Opportunities
• Paid Training
• Resident Scholarship Fund
• DailyPay - access earned income on-demand
• Health, dental, vision, 401K and more
• Fun, caring, inclusive work environment
• Monthly company luncheons and employee appreciation events

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree