Executive Sous Chef

Four Seasons•Nashville, TN

About The Position

The Executive Sous Chef at Four Seasons Nashville supports the culinary leadership team in delivering exceptional dining experiences through consistent quality, creativity, and operational excellence. This role is responsible for supervising kitchen operations, developing culinary talent, and ensuring all food preparation meets Four Seasons standards.

Requirements

College degree in Culinary Arts, Hotel, or Restaurant Management , or equivalent professional experience
3–5 years of progressive culinary leadership experience in a high-volume, luxury or upscale food & beverage environment
Strong understanding of kitchen operations, food safety, and culinary production equipment
Ability to operate kitchen-related computer systems and tools
Proficiency in spoken and written English
Authorization to work in the United States is required unless the candidate is currently in a managerial role with another Four Seasons location.

Responsibilities

Plan, organize, and direct daily kitchen operations while ensuring superior food quality, consistency, and presentation
Support menu planning and development, including recipe execution and production demonstrations
Lead, train, coach, and evaluate kitchen employees to uphold Four Seasons cultural and core standards
Control labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory control
Ensure compliance with all Four Seasons, local, state, and federal sanitation, safety, and food handling regulations
Maintain quality control systems to ensure portion consistency and adherence to purchasing specifications
Monitor food shipments and inventory to ensure freshness, quality, and cost efficiency
Communicate effectively with department leaders to meet operational needs and support cross-functional collaboration
Participate in operational meetings and contribute to long-term strategic culinary planning
Foster a positive, professional, and team-oriented kitchen environment